PREPARATION :
After a minute of beating, put the condensed milk and cream in the mixer.
Gradually add the lemon juice to the boiling liquid and beat for 3 minutes.
Reserve. Pour the mixture into a bowl.
Pour a layer of cream into a refractory dish, wrap it with the bread moistened in milk, then reheat.
Continue with this strategy until all the fixings are used, but finish with a layer of cream.
Top with the sliced lemon and toasted buns and let cool for at least one to two hours.
Serve this tasty dessert with four toppings straight from the refrigerator.
Enjoy!
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