3-Minute Liquid Dough Garlic Flatbread

 

Introduction

This 3-Minute Liquid Dough Garlic Flatbread is a quick and delicious solution for when you’re short on time but craving something warm, fluffy, and packed with garlicky goodness. Made with a simple batter-like dough, this flatbread is cooked to golden perfection on a skillet and infused with a flavorful garlic butter. It’s the perfect side dish for soups, stews, or dips—or even as a base for quick pizzas!

Ingredients

For the Liquid Dough:

• 1 cup (125 g) all-purpose flour
• ¾ cup (180 ml) water or milk
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon olive oil or melted butter

For the Garlic Butter:

• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• ½ teaspoon salt

Instructions

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