3-Ingredient No-Bake Greek Yogurt Truffles

How to Make 3-Ingredient Greek Yogurt Truffles?

1. Mix the yogurt with the flour and the honey.
2. Make some balls and refrigerate for 1 hour.
3. Dip into the melted chocolate.

How to Store Greek Yogurt Truffles?

To keep your truffles fresh and delicious, store them in an airtight container in the refrigerator. This prevents them from drying out and maintains the firmness of the chocolate coating. They will stay fresh for up to 3 days, making them a great make-ahead option for gatherings or meal prep.

If you prefer a firmer texture, you can also freeze the truffles for up to one month. Simply thaw them for about 10-15 minutes at room temperature before serving for the best flavor and texture.

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