Instructions:
First, using a bowl, mashed potato the ripe bananas into a purée.
Then add the rolled oats and cocoa powder to the mashed banana. Now mix well until the dough is uniform.
Then shape the mixture into small cakes using your hands.
Finally, now heat a non-stick frying pan over medium heat and cook the dumplings until golden brown on both sides. That’s it, now serve warm and enjoy.
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