Instructions:
Initial Egg Mixture: First, crack the eggs into a large bowl. Then, use a fork or whisk to lightly beat them, just enough to combine the yolks and whites evenly. There’s no need to beat too much.
Adding the Sugar: Next, add the sugar to the beaten eggs. Mix well until the sugar is fully dissolved, ensuring a smooth and uniform texture.
Incorporating the Milk: After that, pour the milk into the egg and sugar mixture, stirring until everything is well combined. If you prefer, add vanilla extract for a special and aromatic touch.
Preparing the Glass Dish: Then, grease a glass baking dish with butter or margarine, making sure to cover the entire surface. This will prevent the dessert from sticking during baking.
Transferring the Mixture: Carefully pour the mixture into the greased glass dish. Ensure that the surface is level to allow even baking.
Baking: Preheat the oven to 356 ºF (180 ºC) and bake for about 45 to 50 minutes, or until the top is golden and the texture is firm. To check if it’s done, insert a toothpick into the center; if it comes out clean, the baked dessert is ready.
Cooling and Finishing: Finally, remove the glass dish from the oven and let it cool completely before serving. For a final touch, sprinkle ground cinnamon over the top, if desired.
