2 Ingredient Lemon Bars

November 20, 2024 by admin

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with cooking spray or butter.
In a large bowl, mix together the angel food cake mix and lemon pie filling until just combined. Don’t overdo it – a few lumps are totally fine!
Pour the batter into your prepared baking dish and spread it out evenly.
Bake for 25-30 minutes, until lightly golden on top and a toothpick comes out mostly clean.
Let your lemon bars cool completely on a wire rack, about 1-2 hours. Trust me, it’s worth the wait!
Once cooled, give them a nice dusting of powdered sugar if you’re feeling fancy. Then, slice into squares and get ready to be wowed by the lemony goodness!

Got leftovers? Lucky you! Store them in an airtight container at room temp for up to 4 days, or in the fridge for a week.
You can also freeze these bad boys for up to 3 months. Just wrap ’em tight in plastic wrap and foil, or pop them in a freezer-safe container. Thaw in the fridge overnight and enjoy!
Want to mix it up? Swap the lemon pie filling for key lime or pineapple for a tasty twist!