11 Foods You Never Thought to Freeze

10) Garlic and ginger

The combination of the properties of   garlic and ginger   appears to be an elixir of longevity. On the other hand, garlic is an anti-inflammatory, a natural antibiotic, an antihypertensive and a disinfectant. Ginger, on the other hand, promotes digestion, relieves nausea and vomiting, helps with colds, and relieves joint pain, to name a few. Bringing them together means improving their skills.

Then finely chop the garlic and ginger, add a few drops of lemon and freeze. Always have it on hand when you need it for a quick infusion or herbal tea. Drink regularly for fifteen days, an infusion of garlic and ginger strengthens the immune system and prepares for the cold season.

11) Flowers and leaves for cocktails

You saw them in this trendy place but you didn’t have the courage to ask how? We will tell you. Ordinary ice cube tray   , colorful flowers and leaves   in each hole then water.

But what can you put in an ice cube that is then added to the cocktail? Match the taste of the cocktail and treat yourself with: elderflowers, lime, chamomile, raspberries and blueberries, rose petals and lavender flowers, rosemary, basil and thyme, blackberries, mint leaves, lemon and lemon peels. cedar, orange. Green light to your imagination!